Barbequed Salmon Fillets with Pesto Gnocchi
There is nothing simpler to prepare and enjoy than the light flavours of a beautiful piece of fresh fish and zingy lemon. Our Gnocchi with Pesto Mayo pairs brilliantly with the salmon.
-
Preparation Time
5 minutes
-
Cooking Time
10 minutes
-
Serves
4
625g Latina™ Fresh Potato Gnocchi
4 (about 150g each) salmon fillets, skin on
1 teaspoon extra virgin olive oil
2 lemons, cut into wedges
1. Preheat barbecue hotplate to medium-high. Brush salmon with oil and barbecue, skin-side down, for 3 minutes. Turn and cook for a further 4 to 6 minutes (depending on thickness) or until just cooked through.
2. Serve with lemon wedges and Gnocchi with Pesto Mayonnaise.
When choosing your salmon fillets, make sure that the flesh bounces back when pressed without leaving an indentation. This is a good way of making sure it is fresh.
The following products might work well with this recipe: