Fresh Recipes

Beef, Spinach, Cheese & Tomato Wrap

• Preparation Time 10 minutes
• Cooking Time 5 minutes
• Serves Makes 10 lunch wraps

Ingredients

Method

1. Add Latina ravioli to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain well.
2. Separate tortillas, lay tortillas flat on a clean bench. Spread each with about 2 tablespoons Latina sauce. Top with spinach, ravioli and cheese. Fold in base and sides of tortillas to form burrito shapes.
3. Toast wraps in a heated sandwich press until golden and heated through. Serve immediately.

This recipe is included in our Deliciously Fresh, Deliciously Simple, eCookbook, Volume 2

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The following products might work well with this recipe:

• Roast Chicken and Garlic Ravioli
• Spicy Tomato and Pancetta Sauce