Fresh Recipes

Cheese & Spinach Tortellini Terrine

• Preparation Time 15 minutes
• Cooking Time 55 minutes
• Serves 6-8

Ingredients

Method

1. Preheat oven to 160°C (140°C fan-forced). Line base and sides of 11cm x 22cm (base measurement) loaf pan with baking paper.
2. Add Latina tortellini to large saucepan of boiling water. Return to the boil and cook for 5 minutes. Drain.
3. Whisk eggs, cream and salt together in a large bowl until combined. Add spinach and tortellini and stir gently to coat with egg mixture.
4. Pour tortellini mixture into prepared pan and gently level top with a spatula or large spoon. Bake for 45-50 minutes or until egg is set.
5. Cool slightly before removing from pan and removing paper. Slice and serve with Capsicum and Chilli Jam and salad.

This recipe is included in our Deliciously Fresh, eCookbook, Volume 1

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The following products might work well with this recipe:

• Cheese and Spinach Tortellini