Chicken Saltimbocca Skewers
"Saltimbocca" translates from "Italian into jump in the mouth". These tasty skewers of tender chicken, sage and prosciutto are bound to do just that! They work really well with the Latina™ Fresh Chargrilled Eggplant, Ricotta and Basil Agnolotti with Ricotta and Spinach Salad.
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Preparation Time
10 minutes
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Cooking Time
10 minutes
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Serves
Makes 12 skewers
12 (about 600g) chicken tenderloins, trimmed
12 large sage leaves
12 (120g) thin slices prosciutto
Latina™ Fresh Chargrilled Eggplant, Ricotta and Basil Agnolotti with Ricotta and Spinach Salad, for serving
1. Place one sage leaf on each chicken tenderloin. Wrap with one slice of prosciutto. Skewer each piece of chicken to hold prosciutto and sage in place.
2. Cook skewers on heated and lightly oiled barbecue hotplate for 3-4 minutes each side or until cooked through.
This dish is perfect served with pretty Sparkling Pink Grapefruit Spritzers and Latina™ Fresh Chargrilled Eggplant, Ricotta and Basil Agnolotti with Ricotta and Spanish Salad.
The following products might work well with this recipe: