Chorizo, Spinach & Tortellini Salad
There's nothing boring about this salad, with the rich flavours of chorizo, spinach and Cheese and Spinach Tortellini melding to create a serious taste sensation.
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Preparation Time
5 minutes
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Cooking Time
10 minutes
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Serves
1 large salad to share
2 chorizo sausages, thinly sliced
375g pack Latina™ Fresh Cheese& Spinach Tortellini
125g canned chickpeas, drained and rinsed
50g baby spinach
1/4 red onion, finely sliced
1/2 cup fresh coriander leaves, roughly torn
1/3 cup sundried tomato pesto
1. Cook chorizo on preheated barbecue hot plate or in a large non-stick frying pan over medium heat for about 2-3 minutes, turning until golden and slightly crisp. Remove and drain on absorbent paper.
2. Add Latina tortellini to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
3. Combine chorizo, tortellini, chickpeas, spinach, onion, coriander and pesto. Toss gently to combine.
4. Place salad on a large serving platter.
Sundried tomato pesto is readily available from your supermarket.
The following products might work well with this recipe: