Classic Beef Lasagne
Everyone's favourite, this rich and warming dish is made even better with soft, supple Latina™ Fresh Lasagne Sheets.
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Preparation Time
20 minutes
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Cooking Time
40 minutes
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Serves
6
600g lean beef mince
700g tub Latina™ Fresh Italian Tomato & Garlic Sauce
375g pack Latina™ Fresh Lasagne Sheets
425g tub Latina™ Fresh Creamy Carbonara Sauce
1/2 cup grated mozzarella cheese
Wild rocket leaves for serving
1. Preheat oven to 180°C/ 350°F (160°C fan-forced oven). Brown beef in non-stick pan. Add tomato sauce and simmer for 10 minutes.
2. Spoon a little of the meat sauce into the base of a 28cm x 18cm ovenproof dish. Layer lasagne sheet then a quarter of the meat sauce and a quarter of the carbonara sauce, repeat twice.
Top with mozzarella.
3. Bake for 35-40 minutes or until pasta is tender and lasagne lightly browned. Serve topped with rocket.
Freeze leftover lasagne sheets, or cut into strips and use remaining fresh pasta with your favourite pasta sauce.
The following products might work well with this recipe: