Fresh Recipes

Gnocchi Potato Salad with Smoked Salmon & Dill

This light and fresh creation puts a creamy seafood spin on the usual potato salad.

Preparation Time 10 minutes
Cooking Time 5 minutes
Serves Makes 1 large salad to share

Ingredients

625g pack Latina™ Fresh Potato Gnocchi
1/2 cup sour light cream
1/2 cup whole egg mayonnaise
1 lemon, half zested and fully juiced
100g smoked salmon, sliced into thin strips
2 tablespoons baby capers, drained and rinsed
1/4 cup dill, roughly chopped

Method

1. Add fresh Latina potato gnocchi to large saucepan of boiling water. Remove gently with a draining spoon as soon as gnocchi floats to the surface (about 2 minutes).
Drain well and cool slightly.
2. Whisk sour cream, mayonnaise, lemon juice and zest together in a large bowl.
3. Add warm gnocchi, salmon, capers and dill. Toss gently to combine and serve immediately.

If preparing in advance, add sour cream dressing just before serving.

This recipe is included in our Deliciously Fresh, Deliciously Simple, eCookbook, Volume 2

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Gnocchi Potato Salad with Smoked Salmon and Dill

The following products might work well with this recipe:

Potato Gnocchi