Fresh Recipes

Ravioli and Parmesan Bake

• Preparation Time 10 minutes
• Cooking Time 50 minutes
• Serves 4-6

Ingredients

Method

1.Preheat oven to 190°C (170°C fan forced).
2.Cook ravioli according to pack directions and drain.
3.Peel skin from sausages, and break meat into chunky pieces. Heat olive oil in a large fry pan, and fry meat pieces until golden brown.
4.Combine ricotta, ½ cup Parmesan and egg into a large bowl mixing with a fork. Combine Latina Sauce and canned tomatoes.
5.Pour ½ cup tomato sauce over the base of a two litre oven proof dish, top with ½ ravioli, ½ of the sausage pieces, and ½ cheese mixture.
6.Top with remaining sauce, ravioli, sausage and cheese.  Cover with foil and bake for 30 minutes. Remove foil, sprinkle with remaining Parmesan, reduce oven temperature to 180◦C (160°C fan forced) and bake for a further 10 minutes or until cheese is golden and bubbling.
7.Serve with mixed lettuce dressed with a little balsamic vinegar and olive oil.

This recipe is included in our Deliciously Fresh, Deliciously Simple, eCookbook, Volume 2

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The following products might work well with this recipe:

• Veal Tortellini
• Italian Tomato & Garlic Sauce