Ravioli, Tomato & Basil Spoons
Fresh tomato, basil and Latina™ Fresh Beef Ravioli make for mouthfuls of pure bliss. Good luck stopping at one!
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Preparation Time
10 minutes
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Cooking Time
10 minutes
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Serves
Makes 24 small bites
1/2 x 375g pack Latina™ Fresh Beef Ravioli
2 vine-ripened tomatoes, finely chopped
1/2 cup fresh basil leaves, finely shredded
2 tablespoons extra virgin olive oil
24 ceramic spoons
1/4 cup shaved Parmesan
Freshly cracked black pepper, for serving
Optional: Lemon, chilli or rosemary-infused oil, for serving
1. Add Latina ravioli to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
2. Combine tomatoes, basil, oil and tortellini in a large bowl.
3. To assemble spoons, place one ravioli and a little of the tomato mixture on each spoon. Drizzle with a little extra oil, top with Parmesan and finish with a sprinkle of pepper.
Use leftover ravioli to make a quick and delicious salad. Toss cooked ravioli with fresh baby spinach, cherry tomatoes and one of our delicious dressing recipes.
The following products might work well with this recipe: