Tortellini & Chicken Salad with Creamy Mustard Dressing
Deliciously light, the tangy sour cream dressing compliments the chicken, chives and subtle cheese flavour of the tortellini.
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Preparation Time
15 minutes
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Cooking Time
10 minutes
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Serves
4 (or 1 large salad to share)
375g pack Latina™ Fresh Cheese and Spinach Tortellini
or Latina™ Fresh Ham and Cheese Tortellini
150ml sour cream
2 tablespoons wholegrain mustard
2 tablespoons freshly squeezed lemon juice
1/4 cup chopped fresh chives
400g chicken breast, steamed and sliced finely
100g rocket leaves
1/2 x 250g punnet cherry tomatoes, cut in half
1. Add Latina tortellini to large saucepan of boiling water. Return to the boil and cook for 5 minutes. Drain and cool slightly.
2. Combine sour cream, mustard, lemon juice and three-quarters of the chives in a medium bowl. Add half the dressing to warm tortellini and chicken and stir gently to coat well.
3. Arrange rocket and tomatoes on each plate or on a serving platter and top with tortellini and chicken mixture. Serve topped with remaining dressing and chives.
Save any leftover creamy mustard dressing and use it instead of mayo in wraps and sandwiches for added flavour!
The following products might work well with this recipe: