Tortellini & Chorizo Skewers
Succulent charred chorizo and sweet cherry tomatoes with crisp, golden tortellini all on a handy skewer, make for ideal finger food straight from the barbecue hotplate.
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Preparation Time
10 minutes
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Cooking Time
10 minutes
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Serves
Makes 12 skewers
1 (about 130g) chorizo sausage, cut into 1/2 cm-wide rounds, cut in half
1/3 x 375g pack Latina™ Fresh Mixed Veal Tortellini
250g punnet small cherry tomatoes
1 tablespoon olive oil
1. Add Latina tortellini to large saucepan of boiling water. Return to the boil and cook for 5 minutes. Drain and cool slightly.
2. Thread ingredients alternately onto 12 skewers and brush lightly with oil.
3. Cook skewers on preheated barbecue hotplate until sausages are cooked and pasta is golden brown in places.
This recipe is great served with a tomato relish or roasted capsicum pesto. Chorizo sausages are available at most delis and supermarkets.
The following products might work well with this recipe: