We want to make sure you enjoy Latina Fresh at its absolute best! That's why we've compiled this list of cooking instructions and hints that will help you create the tastiest, freshest meal possible. Read and enjoy!

For the best pasta:

Step 1: Bring a large saucepan of salted water to the boil. Salt increases the boiling point of the water and enhances the flavour of the pasta.

Step 2: Add the pasta and stir occasionally to stop the pasta from sticking to the bottom of the pan. Don't add oil to the water as this will stop the sauce from clinging to the cooked pasta.

Step 3: Cook the pasta following packet directions or until al dente, which is Italian for "to the tooth". To test this, remove a piece of pasta from the pan and take a bite - it should be cooked but still slightly firm in the centre. Drain slightly and serve immediately with sauce to prevent pasta sticking together. 

For precise cooking times for our different types of pasta, see the back of pack.

For the perfect sauce:

- Remove lid and inner seal.  Cook according to pack instructions.
- Alternatively, decanter sauce in saucepan and cook until simmering.  Toss with cooked fresh pasta & serve.
- For something different, try simmering pasta in a saucepan of sauce instead of boiling water. Cook until pasta is al dente.

These articles are provided for interest only. Individual circumstances may vary, so be sure to seek professional advice.