Egg Fettuccine 375g
Made with Australian eggs, our fettuccine can be enjoyed with any of our delicious range of sauces.
Ingredients
Durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid).
Contains wheat and egg ingredients.
Cooking Instructions
Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain.
Nutrition Information
2 servings per container
Serving Size 350g (½ of pack cooked)+
| Nutrient Name | Average Quantity per serving / %Daily Intake** | Average Quantity per 100g |
|---|---|---|
| Energy | 2680kJ 31% | 765kJ |
| Protein | 25.6g 51% | 7.3g |
| Fat, total | 9.8g 14% | 2.8g |
| -saturated | 1.8g 7% | 0.5g |
| Carbohydrate | 107.1g 35% | 30.6g |
| -sugars | 1.4g 2% | 0.4g |
| Dietary fibre | 7.4g 25% | 2.1g |
| Sodium | 28mg 1% | 8mg |
| * + All values are based on cooked product, made according to the directions on pack. | ||
| ** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.
