Pancetta, Zucchini and Pea Beef Ravioli

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30 Minutes Prep
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4 Servings

This classic combination of spring vegetables and crisp, salty pancetta is brought to life with a squeeze of fresh lemon juice. Stir through freshly cooked Beef Ravioli and enjoy this recipe in just 30 minutes.

Ingredient List

  • Small check mark in a circle icon 625g pack Latina™ Fresh Beef Ravioli
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 200g thinly sliced pancetta
  • Small check mark in a circle icon 1 crushed clove garlic
  • Small check mark in a circle icon 2 small zucchinis sliced into ribbons with vegetable peeler
  • Small check mark in a circle icon 1 ¹⁄₂ cups frozen peas
  • Small check mark in a circle icon 2 tablespoons lemon juice
  • Small check mark in a circle icon Grated parmesan cheese for serving

Preparation

  1. Heat oil in frying pan and cook pancetta until crisp. Remove from pan and crumble. Add garlic and zucchini and toss in pan until zucchini is slightly brown. Add peas and cook for a further minute.
  2. Cook Latina™ Fresh Beef Ravioli in a large pot of boiling water according to pack directions or until tender. Drain, reserving ¹⁄4 cup cooking liquid.
  3. Toss Latina™ Fresh Beef Ravioli, reserved liquid, pancetta, peas, zucchini and lemon juice. Sprinkle with parmesan cheese.

Featuring

Beef Ravioli 375g