Waldorf Agnolotti Salad

Waldorf Agnolotti Salad

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15 Minutes Prep
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2 Servings

Creamy yet crunchy, there’s a reason why mayonnaise, walnuts and apple make this salad famous all over the world.

Ingredient List

  • Small check mark in a circle icon 375g pack Latina™ Fresh Ricotta & Spinach Agnolotti
  • Small check mark in a circle icon ¹⁄₂ cup mayonnaise
  • Small check mark in a circle icon ¹⁄₂ cup sour light cream
  • Small check mark in a circle icon 2 tablespoons fresh lemon juice
  • Small check mark in a circle icon 1 red apple cored and thinly sliced
  • Small check mark in a circle icon 2 finely sliced sticks celery
  • Small check mark in a circle icon ¹⁄4 cup lightly toasted walnuts
  • Small check mark in a circle icon ¹⁄4 cup chopped chives

Preparation

  1. Add agnolotti to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
  2. Combine mayonnaise, sour cream, juice and ¼ cup water in a large bowl. Add agnolotti, apple, celery, walnuts and half the chives. Stir to coat in dressing and sprinkle with remaining chives.