Pumpkin & Spinach Linguine 500g

We start with sweet butternut pumpkin and Australian spinach puree and delicately fold it into our pasta dough – this naturally vibrant and flavoursome pasta will surely become a weeknight favourite. You can feel good about getting a little extra veg in each bite.


Durum semolina, vegetables (30%) [pumpkin puree (25%), spinach puree (5%)], pumpkin powder, salt.

Cooking Instructions

Add Linguine to a large saucepan of boiling water. Reduce heat and simmer, stirring occasionally, for 2 minutes or until al dente. Drain. Delicious!
Nutrition Information
Servings per package: 4
Serving size: 215g (¼ of pack cooked)+
  Average Quantity per serving % Daily intake* per serving Average Quantity per 100g
Energy 1430kJ 16% 667kJ
Protein 14.4g29%6.7g
Fat, total 1.9g3%0.9g
-saturated 0.2g1%0.1g
Carbohydrate 62.4g20%29.0g
-sugars 3.2g4%1.5g
Dietary fibre 7.3g24%3.4g
Sodium 237mg10%110mg
+ All values are based on cooked product, made according to directions on pack.
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.