Spinach, Pea & Feta Agnolotti 325g

We folded spinach and peas into the pasta dough for flavour you can see and taste! Enjoy this delicious and vibrant agnolotti with a drizzle of olive oil or a squeeze of lemon. Absolutely delightful.


Durum semolina, vegetables (25%) [spinach (19%), pea (6%)], ricotta cheese [whey, milk, salt, thickener (1442), food acid (acetic acid)], breadcrumbs (wheat flour, sugar, salt, yeast), feta cheese (5%) (milk, salt, starter culture, animal rennet, tapioca starch), egg, water, salt, canola oil, sea salt, garlic.

Cooking Instructions

Add agnolotti to a large saucepan of boiling water. Reduce heat and simmer, stirring occasionally, for 3 minutes or until al dente. Drain. Delicious!
Nutrition Information
Servings per package: 2
Serving size: 230g (½ of pack cooked)+
  Average Quantity per serving % Daily intake* per serving Average Quantity per 100g
Energy 1660kJ 19% 722kJ
Protein 17.7g35%7.7g
Fat, total 6.9g10%3.0g
-saturated 2.1g9%0.9g
Carbohydrate 61.6g20%26.8g
-sugars 2.5g3%1.1g
Dietary fibre 7.1g24%3.1g
Sodium 1290mg56%560mg
+ All values are based on cooked product, made according to directions on pack.
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.