Three Cheese & Mushroom Gnocchi 350g
Our Three Cheese & Mushroom sauce is blended with Australian Mozzarella, Parmesan and Cheddar cheese perfectly paired with potato gnocchi.
Ingredients
Cooked gnocchi (50%): Water, potato flakes (40%) (potato (98%, raising agent (sodium acid pyrophosphate), preservative
(sodium bisulphite), food acid (citric acid), white flour, eggs, salt, sunflower oil, canola oil. Three cheese mushroom sauce (50%): water, milk, mushrooms (12%), cream (6%), cheese (5%) (cheddar cheese, parmesan cheese, mozzarella cheese) (contains milk, salt, starter culture, enzyme (non-animal rennet), tapioca starch, powdered cellulose, anticaking agent (sorbic acid)), butter, corn starch, garlic, salt, basil, food acid (glucono delta-lactone), pepper, natural cheese flavour, canola oil, nutmeg, natural preservative (nisin).
Contains sulphites, eggs, milk, and wheat ingredients.
Contains sulphites, eggs, milk, and wheat ingredients.
Cooking Instructions
How to cook in the microwave:
- Remove cardboard sleeve.
- Pierce plastic film with a fork and place in microwave.
- Cook on HIGH for 2 ½ minutes.†
- Allow to stand for 1 minute. Serve.
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| Servings per package: 1 Serving size: 350g |
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Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.