Egg Fettuccine 375g
Durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid).
Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain.
|Nutrient Name||Average Quantity per serving / %Daily Intake**||Average Quantity per 100g|
|Fat, total||9.8g 14%||2.8g|
|Dietary fibre||7.4g 25%||2.1g|
|* + All values are based on cooked product, made according to the directions on pack.|
|** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.