Waldorf Agnolotti Salad

15 Mins

Serves 2

Waldorf Agnolotti Salad

Creamy yet crunchy, there's a reason why mayonnaise, walnuts and apple make this salad famous all over the world.


375g pack Latina™ Fresh Ricotta & Spinach Agnolotti
¹⁄₂ cup mayonnaise
¹⁄₂ cup sour light cream
2 tablespoons fresh lemon juice
1 red apple cored and thinly sliced
2 finely sliced sticks celery
¹⁄4 cup lightly toasted walnuts
¹⁄4 cup chopped chives


  1. Add agnolotti to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
  2. Combine mayonnaise, sour cream, juice and ¼ cup water in a large bowl. Add agnolotti, apple, celery, walnuts and half the chives. Stir to coat in dressing and sprinkle with remaining chives.