Gluten Free Lasagne Sheets 280g
Rice flour (38%), water, maize starch, egg (11%), potato starch, thickener (xanthan gum), salt, colour (carotene).
Sizzle up your favourite vegies. Add your favourite Gluten Free Tomato based Sauce and simmer for 10 mins. Layer vegie sauce with smooth ricotta cheese and Gluten Free Lasagne Sheets. Top with smooth ricotta, mozzarella and parmesan cheese. Bake at 180˚C for 35 – 40 minutes or until cooked through.
|Nutrient Name||Average Quantity per serving / %Daily Intake**||Average Quantity per 100g|
|--gluten||Not detected -%||Not detected|
|Fat, total||0.4g <1%||0.9g|
|Dietary fibre||1.6g 5%||3.3g|
|* All values are based on cooked product, made according to directions on pack.|
|** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.