Creamy Pumpkin Lasagne

55 Mins

Serves 6

Creamy Pumpkin Lasagne

This creamy carbonara, butternut pumpkin and cheesy lasagne is like no other. And it’s a complete knockout with a green side salad.


700g tub Latina™ Fresh Creamy Carbonara Sauce
¹⁄₂ cup water
375g pack Latina™ Fresh Lasagne Sheets
600g peeled, deseeded and sliced thinly butternut pumpkin
¹⁄₂ cup grated tasty cheese
Garden salad to serve


  1. Preheat oven to 200°C (180°C fan forced). Lightly grease a 20cm x 30cm (3L capacity) ovenproof dish. Combine Latina™ Fresh Creamy Carbonara Sauce and water in a medium bowl.
  2. Layer lasagne sheets in the base of the prepared dish, cutting to fit. Top with ¹⁄4 of the pumpkin and sauce. Repeat the layers, ending with a final layer of sauce.
  3. Cover with lightly greased foil and bake for 45 minutes. Remove foil, sprinkle with cheese and bake for a further 15 minutes or until golden. Serve with a crisp green salad.