Pumpkin and Feta Agnolotti with Caramelised Pumpkin

Pumpkin and Feta Agnolotti with Caramelised Pumpkin

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35 Minutes Prep
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4 Servings

Pumpkin is an all-time favourite at Latina™ Fresh. With its rich, vibrant colours, this Pumpkin and Feta Agnolotti with Caramelised Pumpkin recipe looks beautiful when served up and is a guaranteed crowd pleaser at dinner parties. Be sure to try it next time you have friends over.

Ingredient List

  • Small check mark in a circle icon 2 tablespoons Olive oil
  • Small check mark in a circle icon 500g butternut pumpkin, cut into 2 cm chunks
  • Small check mark in a circle icon 1 chorizo sausage, halved lengthways and sliced
  • Small check mark in a circle icon Sea salt flakes
  • Small check mark in a circle icon 2 x 375g packs Latina™ Fresh Pumpkin & Feta Agnolotti
  • Small check mark in a circle icon 100g Kale, shredded

Preparation

  1. Heat olive oil in a large frying pan, add butternut pumpkin and chorizo slices. Cook over medium heat, stirring occasionally, for 20 minutes or until pumpkin is tender and caramelised. Cover pan with lid if needed to cook pumpkin through.
  2. Add Latina™ Fresh Agnolotti to a large pot of boiling water. Cook agnolotti, stirring occasionally, for 5 minutes or until al dente, adding kale for the last minute of cooking time. Drain pasta and kale. Retaining a ¼ cup of water for sauce.
  3. Squash the pumpkin roughly with the back of a fork. Add reserved water to pumpkin and stir over low heat to create a sauce .
  4. Top your Latina™ Fresh Agnolotti with pumpkin and chorizo sauce.