Middle Eastern Lamb Pizza

45 Mins

Serves 4

Middle Eastern Lamb Pizza

A fresh twist on everybody’s favourite – pizza. Lamb teamed with Middle Eastern herbs and spices make for a winning combination. Ready in just 45 minutes and enough to serve 4.


1 tablespoon olive oil
1 tablespoon ground coriander
2 teaspoons ground cumin
1 red capsicum, thinly sliced
300g lamb mince
600g Turkish bread
425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
1 cup grated haloumi or feta cheese
Rocket leaves, to serve


  1. Preheat oven to 220°C conventional (200°C fan forced). Heat oil in a large frying pan over high heat. Add coriander, cumin and capsicum. Cook stirring, for 3 - 5 minutes. Add mince and cook a further 4 - 5 minutes, or until mince has browned.
  2. Place Turkish bread on baking paper lined oven tray. Spread over sauce, followed by mince mixture and cheese.
  3. Bake for 20 minutes, or until cheese has browned slightly. Remove from oven allow to stand for 2 minutes. Serve sprinkled with rocket leaves.