Pizza meets pasta bake

30 Mins

Serves 6

Pizza meets pasta bake

If you can’t decide between pizza or pasta – have both. This cheesy dish is a happy medium that is sure to hit the spot.

INGREDIENTS

1 tablespoon olive oil
4 rashers streaky bacon, chopped
1 medium red onion, thinly sliced or cut into thin wedges
250g punnet cherry tomatoes
625g packet Latina™ Fresh Tomato & Mozzarella Agnolotti
120g bag baby spinach leaves
¹⁄₂ cup coarse fresh breadcrumbs
1 cup grated mozzarella cheese
¹⁄3 cup grated Parmesan cheese
Spray oil
Fresh basil leaves, to serve

METHOD

  1. Preheat oven to 200°C (180°C fan forced). Heat oil in a large frying pan over medium heat. Cook bacon for 3-4 minutes, or until browned. Add onion and cook for 5 minutes, or until softened. Toss in tomatoes and cook 1-2 minutes, or until heated through. Add spinach.
  2. Cook Agnolotti in a large saucepan of boiling water, stirring occasionally, for 5 minutes. Add to bacon mixture. Pile mixture onto a baking paper lined oven tray.
  3. Scatter with breadcrumbs and cheeses. Spray with oil. Bake for 10 minutes, or until the cheese has melted and the breadcrumbs are golden. Scatter over basil leaves.

RECIPE VIDEO