Macaroni Cheese Bake

30 Mins

Serves 6

Macaroni Cheese Bake

One for kids and adults alike, this is classic mac and cheese with a breadcrumb and Tortellini twist. It’s a delicious recipe you can make in just 30 minutes and it serves 6.


625g pack Latina™ Fresh Veal Tortellini
700g tub Latina™ Fresh Creamy Carbonara Sauce
1 ¹⁄4 cup grated tasty cheese
¹⁄2 cup grated parmesan
Ground black pepper
¹⁄2 cup fresh breadcrumbs
1 finely grated lemon rind
¹⁄2 cup grated tasty cheese, extra
Ground paprika to serve


  1. Preheat grill to high and grease a 20cm x 30cm (6 cup capacity) baking dish or 6 individual ramekins. Cook tortellini according to packet instructions. Drain, set aside and keep warm.
  2. Cook Latina™ Fresh Creamy Carbonara Sauce in a large pot, over medium heat until hot. Reduce heat, stir in cheeses and season with pepper. Stir over medium-low heat until cheese has melted. Return cooked pasta back to the pot and combine well.
  3. Pour pasta into the prepared baking dish. Combine breadcrumbs, rind and extra cheese. Sprinkle breadcrumb mixture over pasta, followed by paprika. Place under the hot grill and cook for 2 minutes or until topping is golden and crispy.