Spiralised Vegetable Fettuccine

15 Mins

Serves 4

Spiralised Vegetable Fettuccine

Get your greens fix by mixing your spiral vegetables into our fettuccine. It’s so tasty, it’ll become a weeknight favourite.

INGREDIENTS

1 medium zucchini (250g), trimmed
¼ butternut pumpkin, peeled, seeds removed (175g)
3 yellow squash (125g)
375g packet Latina™ Fresh Fettuccine
425g tub Latina™ Fresh Creamy Carbonara Sauce
Torn parsley leaves, for garnish
Lemon wedges, for garnish

METHOD

  1. Spiralise vegetables and set aside.
  2. Add Latina™ Fresh Fettuccine to a large pot of boiling water. Cook fettuccine for 2 minutes. Place vegetables in a large colander and drain pasta over the top to lightly blanch.
  3. Return saucepan to the heat and gently simmer sauce. Return the fettuccine and vegetables to the sauce and serve with parsley leaves and a squeeze of lemon.

RECIPE VIDEO