Ravioli & Parmesan Bake

Ravioli & Parmesan Bake

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1 Minute Prep
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4 Servings

Oozing in cheesy goodness, this Italian sausage and ravioli filled dish is the perfect winter warmer. The recipe only takes an hour and serves 4-6 people a delicious winter favourite.

Ingredient List

  • Small check mark in a circle icon 375g pack Latina™ Fresh Beef Ravioli
  • Small check mark in a circle icon 425g tub Latina™ Fresh Italian Tomato and Garlic Sauce
  • Small check mark in a circle icon 125g shredded Parmesan cheese
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 4 good quality Italian pork sausages
  • Small check mark in a circle icon 300g roughly crumbled fresh ricotta cheese
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 400g chopped canned tomatoes

Preparation

  1. Preheat oven to 190°C (170°C fan forced).
  2. Cook ravioli according to pack directions and drain.
  3. Peel skin from sausages, and break meat into chunky pieces. Heat olive oil in a large fry pan, and fry meat pieces until golden brown.
  4. Combine ricotta, ¹⁄₂ cup Parmesan and egg into a large bowl mixing with a fork. Combine Latina™ Fresh Italian Tomato & Garlic Sauce and canned tomatoes.
  5. Pour ¹⁄₂ cup tomato sauce over the base of a two litre oven proof dish, top with ¹⁄₂ ravioli, ¹⁄₂ of the sausage pieces, and ¹⁄₂ cheese mixture.
  6. Top with remaining sauce, ravioli, sausage and cheese. Cover with foil and bake for 30 minutes. Remove foil, sprinkle with remaining Parmesan, reduce oven temperature to 180°C (160°C fan forced) and bake for a further 10 minutes or until cheese is golden and bubbling.
  7. Serve with mixed lettuce dressed with a little balsamic vinegar and olive oil.