Creamy Potato Bake

1 Hour, 45 Mins

Serves 6

Creamy Potato Bake

The ultimate side dish, or a great meal by itself, this potato bake recipe is worth trying. The secret’s in the Sebago potatoes and Latina™ Fresh Carbonara Sauce. It takes just over an hour to make and serves 6 people.

INGREDIENTS

1 kg peeled and thinly sliced Sebago brushed potatoes
1 halved and thinly sliced medium brown onion
700g tub Latina™ Fresh Creamy Carbonara Sauce
¹⁄4 cup finely shredded parmesan
¹⁄4 cup chopped fresh parsley
Grilled meat and green salad to serve

METHOD

  1. Preheat oven to 200°C (180°C fan forced). Lightly grease a 3L (12 cup) capacity ovenproof dish.
  2. Arrange half the potato slices over the base of the prepared dish. Top with half the onions and pour over half the sauce. Repeat the layer, ending with a final layer of sauce.
  3. Cover with lightly greased foil and place on a baking tray. Bake in oven for 1 hour or until potatoes are tender. Remove foil, sprinkle with cheese and bake, uncovered, for a further 25-30 minutes or until golden. Set aside for 5 minutes to cool. Sprinkle with parsley and serve with grilled meat and a green salad.

RECIPE VIDEO