Creamy Potato Bake

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1 Hour 45 Minutes Prep
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6 Servings

The ultimate side dish, or a great meal by itself, this potato bake recipe is worth trying. The secret’s in the Sebago potatoes and Latina™ Fresh Carbonara Sauce. It takes just over an hour to make and serves 6 people.

Ingredient List

  • Small check mark in a circle icon 1 1 kg peeled and thinly sliced Sebago brushed potatoes
  • Small check mark in a circle icon 2 1 halved and thinly sliced medium brown onion
  • Small check mark in a circle icon 3 700g tub Latina™ Fresh Creamy Carbonara Sauce
  • Small check mark in a circle icon 4 ¹⁄4 cup finely shredded parmesan
  • Small check mark in a circle icon 5 ¹⁄4 cup chopped fresh parsley
  • Small check mark in a circle icon 6 Grilled meat and green salad to serve

Preparation

  1. Preheat oven to 200°C (180°C fan forced). Lightly grease a 3L (12 cup) capacity ovenproof dish.
  2. Arrange half the potato slices over the base of the prepared dish. Top with half the onions and pour over half the sauce. Repeat the layer, ending with a final layer of sauce.
  3. Cover with lightly greased foil and place on a baking tray. Bake in oven for 1 hour or until potatoes are tender. Remove foil, sprinkle with cheese and bake, uncovered, for a further 25-30 minutes or until golden. Set aside for 5 minutes to cool. Sprinkle with parsley and serve with grilled meat and a green salad.

Featuring

Creamy Carbonara Sauce 700g
Creamy Carbonara Sauce 700g