3 Ways with Lasagne Sheets: Bolognese Pies

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30 Minutes Prep
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4 Servings

When an Aussie favourite meets an Italian favourite they make one mouthwatering meal that is perfect for either lunch or dinner.

Ingredient List

  • Small check mark in a circle icon 1.2kg pre-made Bolognese sauce
  • Small check mark in a circle icon 2 Latina™ Fresh Lasagne sheets, from a 375g packet
  • Small check mark in a circle icon 2⁄3 cup grated mozzarella cheese
  • Small check mark in a circle icon ¹⁄3 cup grated Parmesan cheese
  • Small check mark in a circle icon ¹⁄2 cup coarse fresh breadcrumbs
  • Small check mark in a circle icon Olive oil, for drizzling

Preparation

  1. Preheat oven to 200°C (180°C fan forced). Remove lasagne sheets from packet, wrap in plastic wrap and warm in microwave for 25-30 seconds. Cut each sheet in half.
  2. Divide Bolognese sauce between 4, 1 cup capacity enamel dishes.
  3. Blanch lasagne sheets in a large saucepan of boiling water for 1 minute, and drape over Bolognese sauce in each dish, tucking in edges a little.
  4. Sprinkle generously with cheeses and crumbs, drizzle with olive oil and bake in the oven for 15 minutes, or until golden.

Featuring

Lasagne Sheets 375g