3 Ways with Lasagne Sheets: Easy Pan Lasagne

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40 Minutes Prep
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6 Servings

When there’s no time to bake a lasagne, create a deconstructed one instead. This dish has all the flavours you love but with a time saving twist.

Ingredient List

  • Small check mark in a circle icon 2kg pre-made Bolognese sauce
  • Small check mark in a circle icon 375g packet Latina™ Fresh Lasagne Sheets
  • Small check mark in a circle icon 6 cups pizza cheese or 2 cups each grated mozzarella, Cheddar and Parmesan
  • Small check mark in a circle icon 1 cup cream


  1. Preheat oven to 200°C (180°C fan forced). Grease a 3.2L shallow casserole dish.
  2. Remove lasagne sheets from packet, wrap in plastic wrap and warm in microwave for 25-30 seconds. Tear each lasagne sheet into four strips.
  3. Spoon a cup of Bolognese sauce over base of dish. Cover with 6 pasta strips. Scatter over 1 cup cheese. Spoon over 1 ½ cups sauce, followed by 6 more pasta strips and another cup of cheese. Repeat another two layers. Arrange the remaining strips loosely over last layer of Bolognese sauce.
  4. Combine remaining cheese and cream in a bowl. Spoon over pasta to cover. Bake 20 minutes, or until golden. Spoon onto plates and serve with a salad.