Danish Feta, Lemon and Rocket with Ricotta and Spinach Agnolotti

10 Mins

Serves 4

Danish Feta, Lemon and Rocket with Ricotta and Spinach Agnolotti

This fresh and zesty flavoured dish uses smooth Danish feta and peppery rocket. It's super simple to prepare and serves 4 people in just 10 minutes.

INGREDIENTS

625g pack Latina™ Fresh Ricotta & Spinach Agnolotti
2 tablespoons extra virgin olive oil
150g Danish feta
100g baby rocket leaves
Finely grated zest and juice of a lemon

METHOD

  1. Cook Latina™ Fresh Ricotta and Spinach Agnolotti in a large pot of boiling water according to packet directions. Drain and return to pot.
  2. Pour olive oil and lemon juice over pasta and stir through to coat. Add rocket and stir through to wilt slightly. Scatter with lemon zest and crumble feta over to serve.