Danish Feta, Lemon and Rocket with Ricotta and Spinach Agnolotti

Danish Feta, Lemon and Rocket with Ricotta and Spinach Agnolotti

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10 Minutes Prep
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4 Servings

This fresh and zesty flavoured dish uses smooth Danish feta and peppery rocket. It’s super simple to prepare and serves 4 people in just 10 minutes.

Ingredient List

  • Small check mark in a circle icon 625g pack Latina™ Fresh Ricotta & Spinach Agnolotti
  • Small check mark in a circle icon 2 tablespoons extra virgin olive oil
  • Small check mark in a circle icon 150g Danish feta
  • Small check mark in a circle icon 100g baby rocket leaves
  • Small check mark in a circle icon Finely grated zest and juice of a lemon

Preparation

  1. Cook Latina™ Fresh Ricotta and Spinach Agnolotti in a large pot of boiling water according to packet directions. Drain and return to pot.
  2. Pour olive oil and lemon juice over pasta and stir through to coat. Add rocket and stir through to wilt slightly. Scatter with lemon zest and crumble feta over to serve.