Bacon, mushroom & greens frittata

45 Mins

Serves 12

Bacon, mushroom & greens frittata

Perfect for picnics, lunch boxes, or as a simple dinner, this appetizing frittata is no-fuss and a sure-fire winner. Ready to serve 12 in just 45 minutes!


12 Texas muffin liners
425g tub Latina™ Fresh Creamy Bacon & Mushroom Sauce
6 lightly beaten eggs
2 finely sliced spring onions
¹⁄4 cup defrosted frozen peas
1 broccoli head cut into small florets
1 cup grated tasty cheese
375g pack Latina™ Fresh Egg Fettuccine
1 cup extra grated tasty cheese for topping


  1. Preheat oven to 180°C (160°C fan forced) and grease and line a 12 Texas muffin baking tray. Combine Latina™ Fresh Creamy Bacon & Mushroom Sauce, eggs, onion, peas, broccoli and cheese.
  2. Meanwhile cook Latina™ Fresh Fettuccine as per packet directions. Drain well.
  3. Divide pasta between prepared muffin liners, twisting the fettuccine into spirals. Pour the egg mixture over pasta, top with extra cheese and bake for 25 minutes or until set.