Cheesy Corn & Bacon Kids Ravioli Cups

10 Mins

Serves 2

Cheesy Corn & Bacon Kids Ravioli Cups

Try this tasty snack to keep the kids happy. It’s so easy they can even give you a hand.

INGREDIENTS

200g pack Latina™ Fresh Kids Cheese & Vegetable Mini Ravioli
1 corn cob, kernels removed
2 extra large eggs
1 tablespoon plain flour
1 rasher short cut bacon, finely chopped
1 cup pizza cheese

METHOD

  1. Cook ravioli and corn in a saucepan of boiling water for 5 minutes, drain.
  2. Mix eggs and flour in a medium sized bowl with a fork. Add bacon, half the cheese, the cooked ravioli and corn and stir until well combined.
  3. Divide mixture between 2 x 250ml microwave safe cups. Scatter over remaining cheese. Microwave for 45 seconds or until the egg is set. Stand 30 seconds. Serve with salad.

RECIPE VIDEO