Capsicum & Eggplant Beef Ravioli

Capsicum & Eggplant Beef Ravioli

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30 Minutes Prep
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4 Servings

Smoky capsicum and tender eggplant provide beautiful, colourful appeal when combined with fresh sweet basil leaves and salty crumbled feta – Delicious and ready to serve 4 people in just 30 minutes.

Ingredient List

  • Small check mark in a circle icon 625g pack Latina™ Fresh Beef Ravioli
  • Small check mark in a circle icon 2 tablespoons olive oil
  • Small check mark in a circle icon 1 sliced medium yellow capsicum
  • Small check mark in a circle icon 1 sliced medium red capsicum
  • Small check mark in a circle icon 1 eggplant cut into cubes
  • Small check mark in a circle icon 1 crushed clove garlic
  • Small check mark in a circle icon Handful fresh basil leaves
  • Small check mark in a circle icon Crumbled feta to serve

Preparation

  1. Heat ¹⁄₂ the oil in a large pan. Add capsicum and toss over high heat until capsicum skins are charred. Remove from pan add remaining oil and cook eggplant and garlic until eggplant is brown.
  2. Cook Latina™ Fresh Beef Ravioli in a large pot of boiling water according to pack directions. Drain, reserving ¹⁄4 cup cooking liquid.
  3. Toss Latina™ Fresh Beef Ravioli, reserved liquid, capsicum, eggplant and fresh basil in pan.
  4. Enjoy with crumbled feta.