Capsicum & Eggplant Beef Ravioli

30 Mins

Serves 4

Capsicum & Eggplant Beef Ravioli

Smoky capsicum and tender eggplant provide beautiful, colourful appeal when combined with fresh sweet basil leaves and salty crumbled feta – Delicious and ready to serve 4 people in just 30 minutes.


625g pack Latina™ Fresh Beef Ravioli
2 tablespoons olive oil
1 sliced medium yellow capsicum
1 sliced medium red capsicum
1 eggplant cut into cubes
1 crushed clove garlic
Handful fresh basil leaves
Crumbled feta to serve


  1. Heat ¹⁄₂ the oil in a large pan. Add capsicum and toss over high heat until capsicum skins are charred. Remove from pan add remaining oil and cook eggplant and garlic until eggplant is brown.
  2. Cook Latina™ Fresh Beef Ravioli in a large pot of boiling water according to pack directions. Drain, reserving ¹⁄4 cup cooking liquid.
  3. Toss Latina™ Fresh Beef Ravioli, reserved liquid, capsicum, eggplant and fresh basil in pan.
  4. Enjoy with crumbled feta.