Chicken & Chorizo in Italian Tomato & Garlic Sauce

45 Mins

Serves 6

Chicken & Chorizo in Italian Tomato & Garlic Sauce

This fresh Mediterranean inspired dish teams the unique flavours of chorizo, capsicum and olives for a result that’s simply delicious. This recipe takes just 45 minutes and serves 6 people.

INGREDIENTS

425g Latina™ Fresh Italian Tomato & Garlic Sauce
2 tablespoons olive oil
1 kg chicken drummettes
1 thinly sliced chorizo sausage
1 thinly sliced medium onion
1 thinly sliced medium red capsicum
1 cup water
50g whole pitted black olives
2 cups rice to serve
Fresh parsley to garnish

METHOD

  1. Heat olive oil in a large heavy based pan. Brown drumettes and chorizo over high heat. Remove and set aside.
  2. Reduce heat, add onion and capsicum to pan and cook over medium heat for 1 – 2 minutes or until onion softens.
  3. Return chicken and chorizo to pan with Latina™ Fresh Italian Tomato & Garlic Sauce and water. Simmer for 20 minutes or until chicken is cooked through. Stir through olives just before serving.
  4. Serve over rice, garnish with parsley.