Chicken Saltimbocca Skewers

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20 Minutes Prep
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4 Servings

“Saltimbocca” translates from Italian into “jump in the mouth”. These tasty skewers of tender chicken, sage and prosciutto are bound to do just that! They work really well with the Latina™ Fresh Ricotta and Spinach Agnolotti with Ricotta and Spinach Salad. The recipe only takes 20 minutes and makes 12 skewers.

Ingredient List

  • Small check mark in a circle icon 12 trimmed chicken tenderloins (about 600g)
  • Small check mark in a circle icon 12 large sage leaves
  • Small check mark in a circle icon 12 thin prosciutto slices
  • Small check mark in a circle icon Latina™ Fresh Ricotta and Spinach Agnolotti with Ricotta and Spinach Salad for serving

Preparation

  1. Place one sage leaf on each chicken tenderloin. Wrap with one slice of prosciutto. Skewer each piece of chicken to hold prosciutto and sage in place.
  2. Cook skewers on heated and lightly oiled barbecue hotplate for 3-4 minutes each side or until cooked through.

Featuring

Ricotta & Spinach Agnolotti 625g
Ricotta & Spinach Agnolotti 625g