Ravioli, Tomato & Basil Spoons

20 Mins

Serves 6

Ravioli, Tomato & Basil Spoons

Fresh tomato, basil and Latina™ Fresh Beef Ravioli make for spoonful’s of flavour – good luck stopping at one! This recipe makes 24 canapés and is ready in just 20 minutes.


¹⁄₂ 375g pack Latina™ Fresh Beef Ravioli
2 finely chopped vine-ripened tomatoes
¹⁄₂ cup finely shredded fresh basil leaves
2 tablespoons extra virgin olive oil
24 ceramic spoons
¹⁄4 cup shaved Parmesan
Freshly cracked black pepper for serving
Lemon, chilli or rosemary-infused oil for serving (optional)


  1. Add Latina™ Fresh Beef Ravioli to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
  2. Combine tomatoes, basil and oil in a large bowl.
  3. To assemble spoons, place one ravioli and a little of the tomato mixture on each spoon. Drizzle with a little extra oil, top with Parmesan and finish with a sprinkle of pepper.