Ricotta & Spinach Agnolotti 625g

This classic combination of creamy Australian ricotta and spinach, encased in the delicious pasta we’re loved for. Serve topped with any of our range of sauces and shaved parmesan.


Durum semolina, ricotta cheese (14%) (whey, salt, food acid (270), thickener (1422)), water, breadcrumbs (wheat flour, sugar, salt, yeast, wheat gluten), spinach (4%), butter, egg, parmesan cheese, canola oil, salt, spinach powder, sea salt, yeast extract, natural flavour, nutmeg, food acid (citric acid).

Cooking Instructions

Add agnolotti to a large saucepan of boiling water. Return to the boil & cook, stirring occasionally, for 5 minutes or until al dente. Drain. Delicious!
Nutrition Information
Servings per package: 4
Serving size: 220g (¼ of pack cooked )+
  Average Quantity per serving % Daily intake* per serving Average Quantity per 100g
Energy 1680kJ 19% 762kJ
Protein 15.8g32%7.2g
Fat, total 7.9g11%3.6g
-saturated 3.5g15%1.6g
Carbohydrate 62.7g20%28.5g
-sugars 2.6g3%1.2g
Dietary fibre 5.9g20%2.7g
Sodium 704mg31%320mg
+ All values are based on cooked product, made according to directions on pack.
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.