Ricotta & Spinach Agnolotti 625g

This classic combination of creamy Australian ricotta and spinach, encased in the delicious pasta we’re loved for. Serve topped with any of our range of sauces and shaved parmesan.


Durum wheat semolina, ricotta cheese(14%) (whey, milk, salt, food acid (acetic acid)), water, breadcrumbs(wheat flour, sugar, salt, yeast, wheat gluten, canola oil), spinach (4%), butter, egg, parmesan cheese, salt, canola oil ,spinach powder, yeast extract, flavour, nutmeg, food acid (citric acid).

Contains wheat, milk and egg ingredients.

Cooking Instructions

Add pasta to a large pot of boiling water. Return to the boil and cook for 5 mins. Stir occasionally, so those pastas on top get cooked too. Drain.

Nutrition Information

4 servings per container
Serving Size 220g (¼ of pack cooked )+
Nutrtion Facts
Nutrient Name Average Quantity per serving / %Daily Intake** Average Quantity per 100g
Energy 1790kJ 21% 812kJ
Protein 16.9 34% 7.7g
Fat, total 10.8g 15% 4.9g
-saturated 5.1g 21% 2.3g
Carbohydrate 61.8g 20% 28.1g
Dietary fibre 5.9g 20% 2.7g
Sodium 726mg 32% 330mg
* + All values are based on cooked product, made according to directions on pack.
** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.