Ricotta & Spinach Agnolotti 625g
Durum wheat semolina, ricotta cheese(14%) (whey, milk, salt, food acid (acetic acid)), water, breadcrumbs(wheat flour, sugar, salt, yeast, wheat gluten, canola oil), spinach (4%), butter, egg, parmesan cheese, salt, canola oil ,spinach powder, yeast extract, flavour, nutmeg, food acid (citric acid).
Add pasta to a large pot of boiling water. Return to the boil and cook for 5 mins. Stir occasionally, so those pastas on top get cooked too. Drain.
|Nutrient Name||Average Quantity per serving / %Daily Intake**||Average Quantity per 100g|
|Fat, total||10.8g 15%||4.9g|
|Dietary fibre||5.9g 20%||2.7g|
|* + All values are based on cooked product, made according to directions on pack.|
|** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.