Creamy Smoked Salmon with Agnolotti Salad

15 Mins

Serves 2

Creamy Smoked Salmon with Agnolotti Salad

Delicious smoked salmon with Latina™ Fresh Ricotta and Spinach Agnolotti and a creamy, tangy sauce – perfect for special occasions.


375g pack Latina™ Fresh Spinach & Ricotta Tortellini
50g baby rocket
100g roughly torn smoked salmon
¹⁄4 sliced finely red onion
2 tablespoons roughly chopped dill
1 grated finely lemon rind
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
2 teaspoons light sour cream
Freshly cracked pepper for serving


  1. Add Latina™ Fresh Agnolotti to large saucepan of boiling water. Return to the boil and cook for 5 minutes. Drain and cool slightly.
  2. Meanwhile, arrange half the rocket and half the salmon on a serving platter. Sprinkle with half the onion, dill and lemon rind.
  3. Top with drained pasta, remaining rocket, salmon, onion, dill and lemon rind.
  4. Whisk lemon juice, oil and sour cream together to make dressing. Drizzle over salad. Sprinkle with pepper.