Italian Meatball Panini

20 Mins

Serves 4

Italian Meatball Panini

Deliciously moist and tasty meatballs fragrant with parmesan and parsley, served in lightly toasted, fresh-off-the-barbie bread rolls. Whip up this delicious Italian lunch for 4 in just 20 minutes!


250g beef mince
250g pork mince
¹⁄4 cup chopped fresh flat-leaf parsley
2 tablespoons grated parmesan cheese
2 tablespoons fresh breadcrumbs
425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
4 panini rolls or small Turkish bread rolls
1 tablespoon olive oil
50g rocket


  1. Combine beef, pork, parsley, parmesan, breadcrumbs and ¹⁄2 cup of Latina™ Fresh sauce in large bowl. Mix well. Divide mixture into 12 and roll into balls.
  2. Cook meatballs on heated and lightly oiled BBQ hotplate for 4 minutes each side or until cooked through.
  3. Meanwhile, slice rolls in half horizontally and drizzle cut sides with oil. Toast cut-side down on BBQ grill plate until toasted and golden brown.
  4. Warm remaining Latina™ Fresh sauce. Coat cooked meatballs in heated sauce and place 3 on each roll. Top with rocket, any remaining sauce and replace lids.