Kids Beef & Vegetable Mini Ravioli With Tomato Sauce

Kids Beef & Vegetable Mini Ravioli With Tomato Sauce

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25 Minutes Prep
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2 Servings

A delightful dish your mini-me will love. And the best part? It only takes moments to whip together.

Ingredient List

  • Small check mark in a circle icon Olive oil
  • Small check mark in a circle icon 1 small onion, finely chopped
  • Small check mark in a circle icon 700g tomato passata
  • Small check mark in a circle icon 6 fresh whole dried basil leaves, extra to garnish
  • Small check mark in a circle icon Sea salt flakes
  • Small check mark in a circle icon Latina™ Fresh Kids Beef & Vegetable Mini Ravioli
  • Small check mark in a circle icon Grated Colby or Parmesan cheese to serve

Preparation

  1. Heat a generous amount of olive oil in a medium saucepan over low heat. Add the onion and cook, stirring occasionally for 5 – 10 minutes until very soft and a light golden colour. It can help to keep the lid on, or add a tablespoon of water occasionally if the onion is browning too quickly.
  2. Add passata, ½ cup water, basil leaves and a pinch of salt flakes. Increase the heat to medium until it just starts to boil, then reduce to low and cook, stirring occasionally for 10 minutes.
  3. Meanwhile, add the Latina™ Fresh Kids Mini Ravioli to a medium sized pot of boiling water and cook for 5 minutes then drain.
  4. Serve ravioli with sauce and cheese and garnish with fresh basil.

Tips

  • If any sauce remains it is great on pizza bases, or can be frozen for later use.