Gluten Free Beef Ravioli With Brown Mushrooms, Baby Kale And Thyme

15 Mins

Serves 2

Gluten Free Beef Ravioli With Brown Mushrooms, Baby Kale And Thyme

Savour the gorgeous flavours of Italy with this fabulous gluten free beef ravioli recipe. Packed with baby kale, brown mushrooms and thyme, this recipe makes our mouth water.

INGREDIENTS

Olive oil
1 clove garlic, finely chopped
250g Swiss Brown or Portobello mushrooms, sliced
6 sprigs of fresh thyme, leaves removed
Sea salt
Cracked black pepper
¼ cup (60ml) cream
2 handfuls baby kale leaves
280g Latina™ Fresh Gluten Free Beef Ravioli
Grated Parmesan to serve

METHOD

  1. Heat a generous amount of olive oil in a large frying pan, over medium-high heat; add garlic, mushrooms and fresh thyme. Cook, stirring occasionally until tender, 4 – 5 minutes.
  2. Season with sea salt and black pepper to taste. Add cream and baby kale leaves and cook for another minute until leaves are wilted.
  3. Add Latina™ Fresh Gluten Free Beef Ravioli to a large pot of boiling water. Reduce heat to low and cook for 5 minutes, drain and toss with mushrooms in pan. Serve with Parmesan cheese.

RECIPE VIDEO