Mini Ravioli With Baby Vegetables

20 Mins

Serves 2

Mini Ravioli With Baby Vegetables

Hungry little ones? This mini ravioli with baby veg is a must-try recipe for the weeknight.

INGREDIENTS

½ avocado, peeled
30g smooth feta cheese
4 baby beets, peeled
4 baby carrots, scrubbed
Bunch mini asparagus, trimmed
Handful fresh peas in pod
200g pack Latina™ Fresh Kids Cheese & Vegetable Mini Ravioli
Baby fennel, cut into chunky pieces

METHOD

  1. Blend avocado, feta cheese with a fork or hand held blender. Add a tablespoon of water and mix thoroughly.
  2. Steam beetroot, carrots, asparagus and peas until just tender, adding larger vegetables to the steamer first as they take longer to cook through.
  3. Cook Latina™ Fresh Kids Mini Ravioli in a medium sized pot of boiling water for 5 minutes, then drain.
  4. Serve ravioli together with avocado dipping sauce.

Tips

  1. Beetroot, carrots, asparagus and fennel can be roasted in the oven instead of steamed for a caramelised flavour. It’s just a matter of whether you think roasting or steaming is the best way to cook veggies!