Oven Baked Chicken & Green Olives

1 Hour, 20 Mins

Serves 4

Oven Baked Chicken & Green Olives

The secret to this recipe is in the slow-cooked cover bake! In just under 1.5 hours, the result is simply delicious chicken for 4.


6-8 chicken drumsticks (1.3kg)
425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
1 lemon cut into thin wedges
100g pitted green olives
¹⁄3 cup roughly chopped flat-leaf parsley leaves
375g pack Latina™ Fresh Egg Fettuccine cooked to serve


  1. Preheat oven to 180°C (160°C fan forced).
  2. Place chicken into a lightly greased, shallow 20cm x 30cm (6 cup capacity) ovenproof dish in a single layer. Pour over sauce. Press lemon wedges and olives in and around sauce.
  3. Cover with foil and bake for 50 minutes - 1 hour or until chicken is cooked. Remove foil and cook a further 10 minutes. Sprinkle with parsley and serve with Latina™ Fresh Egg Fettuccine.