Roast Chicken & Garlic Ravioli Coleslaw

15 Mins

Serves 2

Roast Chicken & Garlic Ravioli Coleslaw

A perfect salad for barbecues, this hearty twist on traditional coleslaw takes just 15 minutes to pull together and is packed with flavour.


375g pack Latina™ Fresh Roast Chicken & Garlic Ravioli
¹⁄₂ cup whole egg mayonnaise
¹⁄4 cup sour light cream
1 teaspoon white wine vinegar
2 cups finely shredded red cabbage
1 carrot, grated
1 spring onion, finely sliced
2 tablespoons finely chopped fresh flat-leaf parsley


  1. Add Latina™ Fresh Ravioli to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
  2. Combine mayonnaise, sour cream and vinegar in a large bowl. Add ravioli, cabbage, carrot, spring onion and parsley and toss to coat in dressing. Season with pepper.