Ratatouille & Lamb Chops

40 Mins

Serves 4

Ratatouille & Lamb Chops

A great twist on a mid-week favourite, rich ratatouille perfectly sets off the smoky BBQ flavour of these tender lamb chops.


8 loin lamb chops
Salt and pepper
2 teaspoons dried oregano
1 tablespoon olive oil
2 medium zucchinis cut into 1cm slices (300g-400g)
425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
Baked potatoes to serve


  1. Season lamb chops with salt, pepper and oregano, set aside.
  2. Heat olive oil in a frying pan over medium – high heat and brown zucchini in batches. Return all cooked zucchini to pan and add Latina™ Fresh Italian Tomato & Garlic Sauce. Reduce heat and simmer for 4-6 minutes.
  3. Meanwhile, cook lamb chops on a preheated BBQ grill, to your liking.
  4. Serve lamb chops with ratatouille on the side and baked potatoes.