Gluten Free Ricotta & Spinach Agnolotti 280g

You can now enjoy the delicious taste of Ricotta and Spinach Agnolotti – Gluten Free! Endorsed by Coeliac Australia.


Rice flour, water, ricotta cheese (18%) (whey, milk, salt, food acid (acetic acid)), maize starch, egg, potato flakes, spinach (4%), potato starch, salt, thickener (xanthan gum), canola oil, spinach powder, flavour, nutmeg, colour (carotene).

Contains milk and egg ingredients.

Cooking Instructions

Add pasta to a large pot of boiling water. Reduce to a low heat and cook pasta for 4 mins. Stir occasionally, so those pastas on top get cooked too. Drain.

Nutrition Information

2 servings per container
Serving Size 210g (½ of pack cooked)*
Nutrtion Facts
Nutrient Name Average Quantity per serving / %Daily Intake** Average Quantity per 100g
Energy 1150kJ 13% 549kJ
Protein 6.5g 13% 3.1g
-gluten Not detected Not detected
Fat, total 3.6g 5%% 1.7g
-saturated 1.7 7% 0.8g
Carbohydrate 52.1.g 17% 24.8
-sugars 0.4g <1% 0.2g
Dietary fibre 3.2g 11% 1.5g
Sodium 840mg 37% 400mg
* All values are based on cooked product, made according to directions on pack.
** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.