Gluten Free Ricotta & Spinach Agnolotti 280g

You can now enjoy the delicious taste of Ricotta and Spinach Agnolotti - Gluten Free! Endorsed by Coeliac Australia.


Rice flour, water, ricotta cheese (18%) (whey, salt, food acid (270), thickener (1422)), corn starch, egg, spinach (4%), potato flakes, potato starch, natural thickener (xanthan gum), salt, canola oil, sea salt, spinach powder, natural flavour, nutmeg, natural carotene colour.

Cooking Instructions

Add agnolotti to a large pot of boiling water. Reduce to low heat and cook, stirring occasionally, for 4 minutes or until al dente. Drain and toss with your favourite sauce.
Nutrition Information
Servings per package: 2
Serving size: 210g (½ of pack cooked)+ 
  Average Quantity per serving % Daily intake* per serving Average Quantity per 100g
Energy 1370kJ 16% 649kJ
Protein 7.6g15%3.6g
-gluten Nil detected-Nil detected
Fat, total 5.0g7%2.4g
-saturated 2.1g9%1.0g
Carbohydrate 59.6g19%28.4g
-sugars 0.2g0%0.1g
Dietary fibre 4.2g14%2.0g
Sodium 987mg43%470mg
+ All values are based on cooked product, made according to directions on pack.
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.