Gluten Free Ricotta & Spinach Agnolotti 280g

You can now enjoy the delicious taste of Ricotta and Spinach Agnolotti - Gluten Free! Endorsed by Coeliac Australia.

Ingredients

Rice flour, water, ricotta cheese (18%) (whey, salt, food acid (270), thickener (1422)), corn starch, egg, spinach (4%), potato flakes, potato starch, natural thickener (xanthan gum), salt, canola oil, sea salt, spinach powder, natural flavour, nutmeg, natural carotene colour.
CONTAINS EGG AND MILK INGREDIENTS.

Cooking Instructions

Add agnolotti to a large pot of boiling water. Reduce to low heat and cook, stirring occasionally, for 4 minutes or until al dente. Drain and toss with your favourite sauce.
Nutrition Information
Servings per package: 2
Serving size: 210g (½ of pack cooked)+ 
  Average Quantity per serving % Daily intake* per serving Average Quantity per 100g
Energy 1370kJ 16% 649kJ
Protein 7.6g15%3.6g
-gluten Nil detected-Nil detected
Fat, total 5.0g7%2.4g
-saturated 2.1g9%1.0g
Carbohydrate 59.6g19%28.4g
-sugars 0.2g0%0.1g
Dietary fibre 4.2g14%2.0g
Sodium 987mg43%470mg
+ All values are based on cooked product, made according to directions on pack.
* Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.