Gluten Free Ricotta & Spinach Agnolotti 280g
Rice flour, water, ricotta cheese (18%) (whey, milk, salt, food acid (acetic acid)), maize starch, egg, potato flakes, spinach (4%), potato starch, salt, thickener (xanthan gum), canola oil, spinach powder, flavour, nutmeg, colour (carotene).
Add pasta to a large pot of boiling water. Reduce to a low heat and cook pasta for 4 mins. Stir occasionally, so those pastas on top get cooked too. Drain.
|Nutrient Name||Average Quantity per serving / %Daily Intake**||Average Quantity per 100g|
|-gluten||Not detected||Not detected|
|Fat, total||3.6g 5%%||1.7g|
|Dietary fibre||3.2g 11%||1.5g|
|* All values are based on cooked product, made according to directions on pack.|
|** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.|
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.