Fettuccine & Summer Sauce with Prawns

30 Mins

Serves 2

Fettuccine & Summer Sauce with Prawns

At Latina™ Fresh, we like to enjoy delicious summer-inspired pastas all year round. Packed with a crisp lemon punch, this authentic Italian dish is perfect for long Sunday lunches.

INGREDIENTS

1 tablespoon olive oil
1 bunch asparagus, trimmed cut into three
1 leek washed, roughly chopped
2 cloves garlic, finely chopped
Summer sauce
1 cup (loosely packed) flat leaf parsley, finely chopped
½ cup (firmly packed) mint, finely chopped
½ cup (firmly packed) basil, finely chopped
¹⁄3 (80ml) cup olive oil
½ - 1 long red chili, finely chopped (optional)
Finely grated zest of a lemon
Juice of half a lemon
½ teaspoon sea salt
Freshly ground black pepper
250g peeled green prawns
375g Latina™ Fresh Egg Fettuccine

METHOD

  1. Heat oil in a frying pan over high heat (or preheat BBQ griddle). Add asparagus, leeks and garlic. Cook turning occasionally until brown (2-3 minutes).
  2. To make summer sauce, combine ingredients in a large bowl add cooked vegetables and set aside. Return pan to heat, add prawns and cook over high heat for 2-3 minutes or until they change colour and are just cooked through.
  3. Add Latina™ Fresh Fettuccine to a large pot of boiling water. Cook fettuccine, stirring occasionally, for 2 minutes or until al dente. Drain and toss through summer sauce, serve topped with prawns.